Míaƒe dɔwɔƒea lé ɖe nufiafia si nye “Dɔwɔƒea ƒe nyonyome anye agbe le dɔwɔƒea, eye ɖoƒe ate ŋu anye eƒe luʋɔ” na Glacial Acetic Acid/Acetic Acid CAS 64-19-7, Egbɔkpɔnu deŋgɔwo ƒe anyinɔnɔ atraɖii tsɔ kpe ɖe míaƒe dɔwɔna nyui siwo míewɔna do ŋgɔ na nudzadzra kple esiwo míedzra vɔ megbe la kpɔa egbɔ be hoʋiʋli sesẽ le asitsaƒe si le xexeame katã ƒe nɔnɔme si le dzidzim ɖe edzi me.
Míaƒe dɔwɔƒea lé ɖe nufiafia si nye “Dɔmenyonyo anye agbe le dɔwɔƒea, eye ɖoƒe ate ŋu anye eƒe luʋɔ” ŋu na , Dɔ sesẽ wɔwɔ be woayi edzi awɔ ŋgɔyiyi, nu yeyewo dodo ɖe ŋgɔ le dɔwɔƒea, dze agbagba ɖesiaɖe be dɔwɔƒe gbãtɔ. Míedzea agbagba ɖesiaɖe be míatu dzɔdzɔmeŋutinunya me dzikpɔkpɔ ƒe kpɔɖeŋua, be míasrɔ̃ sidzedze si me nuteƒekpɔkpɔ geɖe le, be míato ewɔwɔ dɔwɔnu deŋgɔwo kple ewɔwɔ ƒe ɖoɖo vɛ , be míawɔ gbãtɔ-yɔyɔ ƒe adzɔnu nyuiwo, asi si sɔ , subɔsubɔdɔ ƒe nyonyome deŋgɔ , kabakaba tsɔtsɔ yi na wò , be míatsɔ wò awɔ asixɔxɔ yeye .














Glacial Acetic Acid/Acetic Acid ƒe wɔwɔ
Woateŋu awɔ Glacial Acetic Acid/Acetic Acid to mɔnu vevi eve dzi: atikewo wɔwɔ kple dɔlékuiwo ƒe ʋeʋẽ. Fifia la, biosynthesis mɔnu (bacterial fermentation) xɔa xexeame katã ƒe nuwɔwɔ ƒe 10% ko, ke hã egakpɔtɔ nye mɔnu vevitɔ kekeake na vinegar wɔwɔ. Esia le alea elabena nuɖuɖu ƒe dedienɔnɔ ŋuti se siwo le dukɔ geɖe me de se be ele be woakpɔ vinegar si woɖo be amegbetɔwo naɖu la tso nugbagbewo me. Wowɔa Glacial Acetic Acid/Acetic Acid si le dɔwɔƒewo ƒe 75% lɔƒo to methanol carbonylation dzi, eye wowɔa susɔea to mɔnu bubuwo dzi.